Services

We will develop a detailed concept including 

• Story & Experience 
• Concept & Service Style 
• Culinary & Beverage Concept  
• Key Success Factors & Hallmarks  
• Design Direction 
• Tabletop & Uniform Direction 

As a direct extension of the owner, we will support decision making, advice and feedback on key points along the way 

• Owner's Representation 
• Concept Realization 
• Liaising with Designers, Project Managers & Contractors throughout the design/construction process
• Layout/Master/Kitchen Planning
• Menu Engineering 

Additional services will be tailored to the clients needs

• Market Study
• Brand Creation & Graphics
• Mixology / Beverage Program
• Marketing / PR
• Uniforms