Philipp Weigel | F&B | Hospitality | Strategy

Philipp is a customer experience centric strategist with a strong passion for all things F&B.

He has spent over a decade building and leading teams across F&B, Hospitality, FMCG, Tech and E-Commerce in Bangkok from Start-Ups to Global Corporates. 

A commercial leader with a focus on customer centricity, growth strategies, relationship building, team building and data driven decision making. 

He has additionally accumulated a unique set of skills as a former professionally trained chef, restaurant owner, owner’s representative, consultant for various F&B development projects and is a graduate of the prestigious Hotelschool The Hague in The Netherlands.

In 2011 Philipp joined Soho Hospitality opening 5 highly successful concepts (Above Eleven, Havana Social, Charcoal Tandoor Grill & Mixology, Cantina, Cordonnier) as well as providing consulting work for local and international hospitality brands.

In 2017 Philipp partnered with a friend to open Bangkok’s only Michelin Guide listed Greek restaurant, Aesop’s. 

In 2021 Philipp joined freshket, at that time the biggest Thai F&B Tech Start-up, driving business development, partnerships, project management, vertical expansion and commercial strategy.